Categories
Brewery Startup

What an Opening Week!

Our first official week in business has come to a close. And what a week it was! We started off with our grand opening on Wednesday, July 17th. We thought we might have a pretty busy night, but we didn’t think it would get as crowded as it did (see proof).

We want to thank everyone who came out to the grand opening and this past week. You all made our first week in business a huge success! The support we receive from the community, including all the other breweries, is amazing. Lexington is a great place to be.

Media Coverage

In case you missed it, we were fortunate enough to have a lot of media coverage the past couple weeks. Here’s a rundown of all the articles and photos:

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What’s Next?

First and foremost, we addressed a number of small kinks that were exposed this past week. We still have a few more to iron out, but we are dedicated to ensuring everyone’s experience in the taproom is as excellent as it can be. The staff and owners were extremely impressed with the amount of patience customers granted us when we’d experience the occasional hiccup, especially those first couple days. Thank you, is all we can say.

Next, a couple more beer styles are almost ready to go on tap. We’re excited to announce these in the next week or so. Stay tuned!

We’re lining up food trucks for a more regular schedule during the week. Currently, we’ll be posting a weekly taproom schedule to social media accounts so you can easily find out what special events are going on, what food trucks will be here on what days and what our operating hours are for the week. Eventually we’ll have an electronic calendar on the website that you’ll be able to check at any time.

If you’ve been in the taproom, you’ve probably seen the digital beer menu above the bar (Yes, we’ve increased the font size significantly). It connects with several social media platforms (Twitter, Instagram, Untappd, and FourSquare), so you can interact with it in real time. We’re also working on displaying the live feed of our tap list on the website. When we get that working, you’ll be able to see exactly what beers we have on tap at any time. Once complete, it will work on any mobile or desktop browser.

Finally, we’re working hard this week back in the brewery. It’s obvious what beer styles you want more of, and we’re brewing new batches as quickly as we can to keep them on tap.

Our Grand Opening on Twitter:

Categories
Announcements

Grand Opening Announcement

NEWS RELEASE

For immediate release: July 13, 2013

For more information: Kore Donnelly – kore.donnelly@bluestallionbrewing.com

BLUE STALLION BREWING COMPANY SET TO OPEN ITS DOORS IN LEXINGTON, KY

LEXINGTON, KY – Nearly nine months since the build out began, Lexington’s newest craft brewery is set to open its doors to the public. Blue Stallion Brewing Co. will celebrate its grand opening on Wednesday July 17, 2013 at 6:30pm.

Blue Stallion Brewing Co. specializes in traditional German style lagers and British style ales, which tend to be lighter and less hop-heavy than some of the American style craft beers. The brewery is located in the back half of a 7,000 foot building at 610 W. Third St. The front half of the building houses a tasting room and lounge, complete with pool table, mezzanine, dart boards, and patio.

The idea behind the brewery started over the winter of 2011 by the owners of Blue Stallion: Nico Schulz, Jim Clemons and brothers Kore Donnelly, Zac Donnelly and Xavier Donnelly. The Donnelly brothers and Jim Clemons are native Lexingtonians and their head brewer, Nico, hails from Germany. The owners want to offer Lexington a place to relax and have a craft beer in a comfortable, easy-going environment.

“We want to be a viable, attractive option for beer drinkers in Lexington. The best thing about opening a brewery is that we can see ourselves making a living doing something that we really like doing. I think that passion will come out in our product,” explained Kore Donnelly.

The grand opening will begin with a ribbon cutting at 6:30pm. The bar will have five Blue Stallion Brewing beers on tap. They include: German Pilsner, Munich Dunkel, Smoked Lager, Scottish 70 Schilling, and Hefeweizen. The food truck “That’s How We Roll” is also scheduled to be on hand. In addition to their regular menu, they will feature brats & sauerkraut and bangers & mash.

The brewery is located at 610 W. Third Street near the corner of Newtown Pike and Third Street. Parking is available in the lot next to the brewery building and the lot on the Northeast corner of Newtown Pike and Third Street. Additional street parking is available on W. Third St. and Henry St.

More information on Blue Stallion Brewing is available on their website: http://bluestallionbrewing.com

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